Applied basis of fish policy effect to public food providing

Abstract

Globally, aquaculture is a young sector of the agricultural sector, which is experiencing a period of growth over the past 50 years. World aquaculture production is divided into categories: aquaculture in inland waters and mariculture. Fisheries is on five levels: a) the access to the markets of non-agricultural goods (NAMA); b) agreement on subsidies and compensation measures (ASCM); c) trade and environment, especially environmental protection agreements (MEA); d) agreement on antidumping (ADA); e) general agreement on trade services (GATS). The regulation of international trade in fisheries and aqua-cultures are complicated by the fact that fish products are not subject of Agreement on Agriculture of the WTO. The main piece of legislation that defines the priority objectives in the field of fisheries is European Regulation "On the Common Fish Policy".