IRCPNU
Institutional Repository of Chernihiv Polytechnic National University
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ISSN 2415-363X
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| biological and nutritional value of bread (1) |
| enriched bread (1) |
| organoleptic parameters of bread (1) |
| porosity and acidity of bread (1) |
| sourdough (1) |
| whole or almost-whole wheat grains (1) |
| биологическая и пищевая ценность хлеба (1) |
| біологічна та харчова цінність хліба (1) |
| закваска (1) |
| збагачений білий хліб (1) |
Now showing items 1-10
