Verbytskyi, S.; Borsoliuk, L.; Patsera, N.
(Чернігів : НУ "Чернігівська політехніка", 2023)
Comminuting raw meats is among the most important processes for the production of restructured meat products – boiled sausages, frankfurters, pâtés, etc. On the one hand, the comminuting process of raw meats ensures the ...